Today was our Cultural Exchange day at the school nearby as well as the tour of the Cheese Farm! We started our day at 8:00 AM and had eggs, gallo pinto, plantains, pineapple, papaya, watemelon, and prensadas. We left the base house at 8:45 to head to the local school where we split up into 3 groups: Sports, Language, Arts & Crafts. For the next three hours, we spent time engaging with the children, who were ages 5 to 12. We rotated three groups of kids at the stations.
For the sports group, we played duck duck goose, twister, and cheer up. The group consisted of Kayla, Olivia, Thomas, Jonas, and Kamille. At the end, we made a big circle to talk about what we liked and majority of the kids favored the duck duck goose! In the language group, we have Devin, Arlen, Cindell, Krystalyn, Sade, Ava, and Mariah. In this group we played telephone, matching animal flashcard games, and charades — teaching kids animal names in english. For the arts group: Ivana, Jason, Lily, Gio and Grace, they painted hand trees with the kids. After, they drew Jason and had a time limit. After, the kids were able to keep their paintings as well.
We left the school at 11:00 to head back to the base house for lunch. Then, at around 1:30 we went on the bus to head to the local cheese farm, looking into the process of how Turrialba cheese is made. We got to learn about what plants were eaten by cows, the overall process of how cheese is made. Overall, we learned what was needed to balance an ecosystem. We played hot potato with a cow and answered questions from Carla, the owner of the cheese farm, allowing us to experience an engagement in learning about environmental science. She even gave us bookmarks!
We got back to the base house at around 4:40 and left again at 5:30 to head downtown to eat pizza. On the way, our amazing bus driver showed us a sloth. We had a quick pit stop and and every one came out to take a picture! We had pepperoni, Hawaiian, 4 cheese, and chicken pesto pizza! Alongside, we had all had a cup of pinaepple juice. After eating, we went to the corner store across the street and bought our favorite drinks and snacks.
Finally, on our way back to the base house, we gathered and took an amazing group photo on the bus showing how close our group got in the past 8 days!
Sincerely, the leaders of the day, Krystal and Kayla!!!







To see more pictures, check out the link here!
Comments (5)
Jessi
Arlen,
Aloha! love to see your smiley face in all the photos. Looks like you are having an amazing time! We miss you so much. It’s just not the same without you. Justin and I agree that we will be much nicer to you when you come home so you don’t leave us and go off to college. 🙂 We are counting down the days until you come home. Enjoy the few remaining days left. We are headed to Lasell and Endicott this weekend for Justin’s showcase. I will see you at the airport!
Love you,
mom
Alexandra Espinal
Hello again! Mariah – you’re so lucky! You got to see a beautiful waterfall before me! LOL! I’m glad to see all the students having a good time and learning new experiences. I see opportunities to learn and witness things that they may have not ever in their lifetime, if it weren’t for this trip. We can’t wait to hear all of the updates and stories! A special thanks to the chaperones and every one else that has been helping with these adventures! Love you and miss you to pieces Mariah!
juliette
thank you so much for all of the pictures! the school kids must have really enjoyed your visit and games. Nice work making cheese Sade 🙂 nothing beats a freshly made queso! I cannot believe you all got to see a sloth in the wild! so cool! the leaf bug was also amazing to see. Well, we are looking forward to Monday. Enjoy and safe travels home!
Lynn Bechard
Grace- I know you loved the school and the kids!!
Can’t believe you milked a cow!! Can’t wait- Only a couple more days and you are home!! 😃
Juan Martinez-Muñoz
Now duck, duck, goose is what I’m here for!! Sounds like it was a super informative day learning about the cheesemaking process! Maybe now we have some future cheesemakers in our midst? Who knows! Sounds like a genuinely great day. Super stoked for you all!